Oil Free Vegan Pancakes
These kid friendly pancakes are a delicious healthy breakfast option for adults and kids alike.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1 1/2 cups Dairy Free Milk
- 1 tbs Flax or chia seeds
- 3/4 cup Wholemeal Plain Flour
- 3/4 cup Rolled Oats
- 1/4 cup Raw Cashews
- 1 tspn Vanilla Extract
- 1/2 cup Dairy Free Milk or Water extra
Place all ingredients but the extra milk in the blender with the liquid first. Blend on low speed until combined.
Heat a non stick frying pan on medium heat. Depending on your frying pan type, you may need to add a small amount of oil to the pan to prevent the pancakes sticking.
Pour batter onto pan for the first pancake. Cook until the edges of the pancake start to cook and small bubbles appear.
Flip pancake and cook for an additional minute until lightly browned on each side.
Repeat with remaining batter. You may need to add extra liquid to the batter if it gets too thick. Mix this on low speed in the blender.
Pancakes can be served hot, or wrapped individually and frozen.