Vegan Spinach Banana Muffins
These delicious vegan spinach banana muffins are a great way to get your kids to eat more veggies.
- 2 cups Almond Milk or other dairy free milk
- 2 cups Baby Spinach tightly packed
- 3 medium Bananas
- 2 tspn Vanilla Extract
- 2.5 cups Plain Flour
- 4 tspn Baking Powder
- 1 cup Rolled Oats
- 3/4 cup Coconut Sugar
Preheat oven to 180 degrees C. Prepare muffin trays with patty pans, or by lightly greasing them.
Place milk and spinach in a blender. Blend until spinach is smooth.
Add Banana and vanilla. Blend until banana is just combined.
Sift dry ingredients into a large bowl. Mix with a wooden spoon until combined.
Add spinach mix to dry ingredients. Mix with a wooden spoon until just combined.
Spoon mix into muffin pan. Fill each hole 3/4 to allow mix to rise.
Bake at 180 degrees for 15 - 20 minutes, until lightly browned on top.
Turn out muffins onto a cooling rack to cool. Store in the refrigerator, or freeze.