Vegan Spinach Banana Muffins
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Vegan Spinach Banana Muffins

These delicious vegan spinach banana muffins are a great way to get your kids to eat more veggies. 
Servings: 24


  • 2 cups Almond Milk or other dairy free milk
  • 2 cups Baby Spinach tightly packed
  • 3 medium Bananas
  • 2 tspn Vanilla Extract
  • 2.5 cups Plain Flour
  • 4 tspn Baking Powder
  • 1 cup Rolled Oats
  • 3/4 cup Coconut Sugar


  • Preheat oven to 180 degrees C. Prepare muffin trays with patty pans, or by lightly greasing them.
  • Place milk and spinach in a blender. Blend until spinach is smooth. 
  • Add Banana and vanilla. Blend until banana is just combined. 
  • Sift dry ingredients into a large bowl. Mix with a wooden spoon until combined. 
  • Add spinach mix to dry ingredients. Mix with a wooden spoon until just combined. 
  • Spoon mix into muffin pan. Fill each hole 3/4 to allow mix to rise. 
  • Bake at 180 degrees for 15 - 20 minutes, until lightly browned on top. 
  • Turn out muffins onto a cooling rack to cool. Store in the refrigerator, or freeze.