Instant Cashew Cheese
A super quick and easy vegan cheese replacement
add extra for a more cheesey taste
Add all ingredients to blender. Blend for approximately 60 seconds, or until smooth.
The Instant Cashew Cheese can be stored in a sealed container in the fridge for 4 - 5 days.
For non high powered blenders, it is best to boil the cashews in boiling water for at least 5 minutes prior to blending.
"Instant Cashew Cheese" by WithExtraVeg - https://withextraveg.net/instant-cashew-cheese/