Instant Cashew Cheese | Vegan Cheese Replacement
Print Recipe

Instant Cashew Cheese

A super quick and easy vegan cheese replacement
Prep Time1 min

Ingredients

  • 1 cup Raw Cashews
  • 1/2 cup Water
  • 1 TBS Nutritional Yeast add extra for a more cheesey taste
  • 1/2 tspn Garlic Powder
  • 1 TBS Lemon Juice
  • 1/2 tspn Salt

Instructions

  • Add all ingredients to blender. Blend for approximately 60 seconds, or until smooth. 
  • The Instant Cashew Cheese can be stored in a sealed container in the fridge for 4 - 5 days. 

Notes

For non high powered blenders, it is best to boil the cashews in boiling water for at least 5 minutes prior to blending.