Oil Free Vegan Chocolate Brownies
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Oil Free Vegan Chocolate Brownies

These rich and fudgey chocolate brownies will meet even the strongest chocolate craving. 


  • 2 cups Plain Flour
  • 3/4 cup Cocoa
  • 1 cup Brown Sugar or other powdered sweetener
  • 2 TBS Ground Flaxseed
  • 1 tspn Baking Powder
  • 1 1/2 cups Soy Milk or other plant based milk
  • 120 g Apple Puree
  • 1/2 cup Vegan Chocolate Chips


  • Preheat oven to 180 degrees Celcius. Prepare a small baking dish or brownie tray by lining it with baking paper. 
  • Place flour, cocoa, sugar, flaxseed and baking powder in a large mixing bowl. Mix with a wooden spoon until fully combined. 
  • Make a well in the centre, and add the apple puree, milk and chocolate chips. Mix until just combined.
  • Pour mixture into prepared baking dish. Smooth the top with the back of a spoon.
  • Bake for approximately 20-25 minutes. I prefer to keep my brownies slightly uncooked in the centre, so cook mine for less time. 
  • These are best served warm, but can be cooled on a rack and stored in a sealed container in the refrigerator (if they last that long!)