Oil Free Vegan Chocolate Brownies
These rich and fudgey chocolate brownies will meet even the strongest chocolate craving.
- 2 cups Plain Flour
- 3/4 cup Cocoa
- 1 cup Brown Sugar or other powdered sweetener
- 2 TBS Ground Flaxseed
- 1 tspn Baking Powder
- 1 1/2 cups Soy Milk or other plant based milk
- 120 g Apple Puree
- 1/2 cup Vegan Chocolate Chips
Preheat oven to 180 degrees Celcius. Prepare a small baking dish or brownie tray by lining it with baking paper.
Place flour, cocoa, sugar, flaxseed and baking powder in a large mixing bowl. Mix with a wooden spoon until fully combined.
Make a well in the centre, and add the apple puree, milk and chocolate chips. Mix until just combined.
Pour mixture into prepared baking dish. Smooth the top with the back of a spoon.
Bake for approximately 20-25 minutes. I prefer to keep my brownies slightly uncooked in the centre, so cook mine for less time.
These are best served warm, but can be cooled on a rack and stored in a sealed container in the refrigerator (if they last that long!)