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Oil Free Vegan Chocolate Brownies
These rich and fudgey chocolate brownies will meet even the strongest chocolate craving.
Ingredients
2
cups
Plain Flour
3/4
cup
Cocoa
1
cup
Brown Sugar
or other powdered sweetener
2
TBS
Ground Flaxseed
1
tspn
Baking Powder
1 1/2
cups
Soy Milk
or other plant based milk
120
g
Apple Puree
1/2
cup
Vegan Chocolate Chips
Instructions
Preheat oven to 180 degrees Celcius. Prepare a small baking dish or brownie tray by lining it with baking paper.
Place flour, cocoa, sugar, flaxseed and baking powder in a large mixing bowl. Mix with a wooden spoon until fully combined.
Make a well in the centre, and add the apple puree, milk and chocolate chips. Mix until just combined.
Pour mixture into prepared baking dish. Smooth the top with the back of a spoon.
Bake for approximately 20-25 minutes. I prefer to keep my brownies slightly uncooked in the centre, so cook mine for less time.
These are best served warm, but can be cooled on a rack and stored in a sealed container in the refrigerator (if they last that long!)