Vegan Sausage Pasta Bake
A delicious kid friendly comfort classic that freezes well for a weeknight meal.
- 6 Vegan Sausages or serve of vegan meatballs recipe below
- 250 g Pasta
- 1 serve Cashew Cheese Sauce
- 1.5 jars Tomato Pasta Sauce
Preheat oven to 180degrees C.
Cook sausages according to packet direction, or prepare vegan meatball recipe from below.
While sausages or meatballs are cooking, cook pasta according to packet directions.
Place cheese sauce ingredients in the blender and blend until smooth. Set aside.
If using sausages, cut into bite sized pieces once cooked.
Add pasta, sausages or cooked meatballs, and pasta sauce to a bowl. Carefully mix until pasta is coated. Pour into a large rectangular baking dish.
Pour cheese sauce evenly over the top.
Bake at 180 degrees C for 15 - 20 minutes, until golden brown on top.
Serve or allow to cool, and store in an airtight container to keep in the fridge or freezer.