Vegan Sausage Pasta Bake
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Vegan Sausage Pasta Bake

A delicious kid friendly comfort classic that freezes well for a weeknight meal.
Cook Time25 mins
Servings: 4


  • 6 Vegan Sausages or serve of vegan meatballs recipe below
  • 250 g Pasta
  • 1 serve Cashew Cheese Sauce
  • 1.5 jars Tomato Pasta Sauce


  • Preheat oven to 180degrees C.
  • Cook sausages according to packet direction, or prepare vegan meatball recipe from below.
  • While sausages or meatballs are cooking, cook pasta according to packet directions.
  • Place cheese sauce ingredients in the blender and blend until smooth. Set aside.
  • If using sausages, cut into bite sized pieces once cooked.
  • Add pasta, sausages or cooked meatballs, and pasta sauce to a bowl. Carefully mix until pasta is coated. Pour into a large rectangular baking dish.
  • Pour cheese sauce evenly over the top.
  • Bake at 180 degrees C for 15 - 20 minutes, until golden brown on top.
  • Serve or allow to cool, and store in an airtight container to keep in the fridge or freezer.