Line muffin trays with patty pans, or use non stick trays.
Add all ingredients to food processor. Process until smooth. The mixture needs to be smooth and not too thick. If it is too dry or thick, add some of the extra milk and process until smooth.
Spoon mix into prepared muffin trays.
Bake for approximately 10 minutes for mini muffins, or 15 - 20 for larger muffins, until cooked through and browned on top.
Turn onto a cooling rack. Enjoy :)
Muffins can be stored in a sealed container in the fridge for 3 - 4 days, or frozen.