Sweet Mustard Glazed Vegan Christmas Roast
Print Recipe

Sweet Mustard Glazed Vegan Christmas Loaf

Prep Time15 mins
Cook Time1 hr
Servings: 4



  • 1 420g tin Chickpeas rinsed and drained
  • ¾ cup Water
  • 2 Tbs Neutral Oil I use light olive oil
  • 2 tsp Vegan stock powder
  • 2 Tbs Soy Sauce
  • 2 Tbs Nutritional Yeast
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp Dried Thyme
  • ½ tsp Dried Marjoram
  • 1 tsp Dijon Mustard
  • 1 tsp Maple Syrup
  • 1 ½ cups Gluten Flour


  • 1/4 cup Maple Syrup
  • 1/4 cup Dijon Mustard
  • 2 Tbs Olive OIl
  • 1 tspn Dried Thyme


  • Preheat oven to 180 degrees C (350 degrees F).
  • Pour mix into a bowl. Add the gluten flour. Mix with a spatula or spoon until flour is incoporated. Kneed with your hands until fully combined. You may need to add an extra Tbs of water if it is too dry.
  • Spread a sheet of foil onto a baking tray. Shape the dough into a roast shape and place on the foil.
  • Wrap the roast in the foil, making sure it is covered completely.
  • Bake for 20 minutes in the oven. Turn over and bake for a further 20 minutes.
  • While the roast is baking, place the glaze ingredients in a small jug and stir until combined.
  • After 40 minutes of baking, take the roast out of the oven. Unwrap. Score the top of the roast in criss crosses with a serrated knife. Pour the glaze over, using a brush to spread it over the whole surface, and push it into the scores.
  • Bake, uncovered, for a further 20 - 30 minutes until glaze has browned and the outside is slightly crispy.


This recipes serves 4 - 6 people, depending on the amount of sides that you have. 
If you wish to increase the recipe, it is better to make a second Roast, rather than increase the size of the roast.