Wash potatoes and cut off any eyes or marks. You don’t need to peel them.
Place potatoes in a large saucepan and cover with cold water. Place on the stove and bring to the boil. Simmer for approximately 10 - 15 minutes until the potatoes are just soft all the way through.
Remove potatoes and drain. Place in a bowl in the fridge or freezer to cool, until they are cool enough to handle.
Meanwhile, mix dressing ingredients in a separate jug.
When potatoes are cool, cut into 2cm cubes. Remove any loose pieces of skin, but you don’t need to peel them.
Add potatoes to a salad bowl and pour the dressing over. Mix through until all of the potato is coated in dressing.
You can make the potato salad a day ahead. Simply store, covered, in the fridge until required.