Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Lemon Thyme Roast Potatoes
Delicious roasted potatoes, sprinkled with lemon thyme salt.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Servings:
8
sides
Ingredients
2
kg
Roasting Potatoes
2
Tbs
Olive Oil
½
tspn Lemon Zest grated
1
tspn Salt
1
tspn Dried Thyme
Instructions
Preheat oven to 200 degrees C.Line 2 baking trays with baking paper.
Peel potatoes. Cut into medium sized cubes.
Place cut potatoes into a zip lock or freezer bag. Pour over the oil and toss to coat.
Lay the potatoes evenly over the tray. Cook for 20 - 30 minutes, until potatoes are golden.
While potatoes are cooking, combine the zest, salt and thyme in a small container.
When the potatoes are cooked, serve on a large platter, and sprinkle over the thyme salt.
Notes
This recipe was adapted from a recipe from the 2019 New Idea Christmas Recipe Magazine.