Chocolate Zucchini Slice
A delicious oil and nut free vegan chocolate slice made with healthy zucchini. A great option for lunch boxes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 2 cups Wholemeal Flour
- 3/4 cup Cocoa
- 1/2 cup Coconut Sugar
- 2 tspn Baking Powder
- 2 medium Zucchinis
- 120g Apple Puree
- 1/4 cup Maple Syrup
Preheat oven to 180 degrees C. Line a small baking dish with baking paper.
Sift dry ingredients into a medium sized bowl. Stir to combine.
Place wet ingredients in a blender. Blend until smooth.
Pour blended wet ingredients onto the dry ingredients. Mix with a wooden spoon until just combined and you can't see the green liquid anymore.
Pour mix into lined baking dish. Smooth the top. Bake for 20 minutes.