Peanut Veggie Salad
Chopped Coriander and Mint
Add dressing ingredients to blender. Blend for approximately 10 seconds until combined. Alternatively, place ingredients in a small jug and whisk to combine.
Slice capsicum and tofu into thin strips. Finely chop the cabbage.
Use a spiraliser to cut sweet potato into noodles (you can grate the potato if you don't have a spiraliser).
Heat a non stick frying pan on high heat.
Cook the tofu for about 2 minutes, stirring constantly, until browned on each side. Set aside on a plate.
Cook the cabbage, capsicum and sweet potato noodles for a few minutes, stirring constantly, until just cooked through.
Place cabbage, capsicum and sweet potato in bowls. Top with tofu. Drizzle dressing over the top. Sprinkle with sesame seeds and herbs.
"Peanut Veggie Salad" by WithExtraVeg - https://withextraveg.net/peanut-veggie-salad/