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One Pan Sweet Mustard Chickpeas
A quick and easy one pan baked chickpea reacie
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
4
Ingredients
Sauce
3
tbs
Maple Syrup
2
tbs
Dijon Mustard
2
tbs
White Wine Vinegar
2
tbs
Water
Chickpea Bake
1
tin
Chickpeas
drained and rinsed
300g
Pumpkin
1
medium
Zucchini
1
cup
Broccoli Florets
Instructions
Preheat oven to 200degrees C.
Add sauce ingredients to a small jug. Stir to combine. Alternatively, blend until combined in a blender.
Add chickpeas to a small bowl. Pour over half of the sauce to marinade. while you chop the vegetables.
Chop vegetables in small 1cm pieces.
Add chickpeas and vegetables to a large baking dish, so that they sit in a single layer. Pour over remaining sauce.
Bake at 200 degrees C for approximately 30 minutes, until browned.
Serve as is, or with a side of brown rice.