Sweet Mustard Chickpeas
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One Pan Sweet Mustard Chickpeas

A quick and easy one pan baked chickpea reacie
Servings: 4



  • 3 tbs Maple Syrup
  • 2 tbs Dijon Mustard
  • 2 tbs White Wine Vinegar
  • 2 tbs Water

Chickpea Bake

  • 1 tin Chickpeas drained and rinsed
  • 300g Pumpkin
  • 1 medium Zucchini
  • 1 cup Broccoli Florets


  • Preheat oven to 200degrees C.
  • Add sauce ingredients to a small jug. Stir to combine. Alternatively, blend until combined in a blender.
  • Add chickpeas to a small bowl. Pour over half of the sauce to marinade. while you chop the vegetables. 
  • Chop vegetables in small 1cm pieces. 
  • Add chickpeas and vegetables to a large baking dish, so that they sit in a single layer. Pour over remaining sauce.
  • Bake at 200 degrees C for approximately 30 minutes, until browned.
  • Serve as is, or with a side of brown rice.