One Pan Sweet Mustard Chickpeas
A quick and easy one pan baked chickpea reacie
- 3 tbs Maple Syrup
- 2 tbs Dijon Mustard
- 2 tbs White Wine Vinegar
- 2 tbs Water
- 1 tin Chickpeas drained and rinsed
- 300g Pumpkin
- 1 medium Zucchini
- 1 cup Broccoli Florets
Preheat oven to 200degrees C.
Add sauce ingredients to a small jug. Stir to combine. Alternatively, blend until combined in a blender.
Add chickpeas to a small bowl. Pour over half of the sauce to marinade. while you chop the vegetables.
Chop vegetables in small 1cm pieces.
Add chickpeas and vegetables to a large baking dish, so that they sit in a single layer. Pour over remaining sauce.
Bake at 200 degrees C for approximately 30 minutes, until browned.
Serve as is, or with a side of brown rice.