Choc Chip Chickpea Cookies
Print Recipe

Nut Free Chocolate Chip Chickpea Cookies

A delicious nut free chocolate chip chickpea cookie that's great for school lunches. 

Ingredients

  • 1 tin Chickpeas drained and rinsed
  • 2 Bananas very ripe
  • 1/2 tspn Baking Powder
  • 1 1/2 cups Wholemeal Plain Flour
  • 1 tspn Vanilla Extract
  • 1 - 2 tbs Non Dairy Milk as required
  • 1/2 cup Brown Sugar optional
  • 1/2 cup Chocolate Chips dairy free

Instructions

  • Preheat oven to 180 degrees C (350 degrees F). Line a baking or cookie tray with baking paper.
  • Add the chickpeas to a food processor. Process to a crumble. 
  • Add the bananas and vanilla extract. Process until well combined, and mostly smooth.
  • In a separate bowl, sift flour, baking powder and sugar. Stir to combine. 
  • Add banana mix and chocolate chips to the dry ingredients. Mix with a wooden spoon to form a moist dough. Add extra milk if required. 
  • Spoon dessertspoonfuls of mix onto baking tray, and flatten slightly. 
  • Bake at 180degrees C for approximately 30 minutes.