Nut Free Chocolate Chip Chickpea Cookies
A delicious nut free chocolate chip chickpea cookie that's great for school lunches.
- 1 tin Chickpeas drained and rinsed
- 2 Bananas very ripe
- 1/2 tspn Baking Powder
- 1 1/2 cups Wholemeal Plain Flour
- 1 tspn Vanilla Extract
- 1 - 2 tbs Non Dairy Milk as required
- 1/2 cup Brown Sugar optional
- 1/2 cup Chocolate Chips dairy free
Preheat oven to 180 degrees C (350 degrees F). Line a baking or cookie tray with baking paper.
Add the chickpeas to a food processor. Process to a crumble.
Add the bananas and vanilla extract. Process until well combined, and mostly smooth.
In a separate bowl, sift flour, baking powder and sugar. Stir to combine.
Add banana mix and chocolate chips to the dry ingredients. Mix with a wooden spoon to form a moist dough. Add extra milk if required.
Spoon dessertspoonfuls of mix onto baking tray, and flatten slightly.
Bake at 180degrees C for approximately 30 minutes.