Chocolate Dessert Hummus
This quick and easy delicious sweet hummus recipe is great for dessert, school lunches, or even a fruit platter.
- 2 Tins Chickpeas drained
- 1 cup Medjool Dates pitted
- 3/4 cup Cacao or cocoa
- 1 tspn Vanilla Extract optional
- 1/3 - 1/2 cup Maple Syrup optional
- 2 TBS Dairy Free Milk optional
Place chickpeas, dates, cacao and vanilla (if using) in the food processor. Process until smooth and combined.
If you require additional sweetness, add maple syrup in small amounts. Process.
Keep adding maple syrup and dairy free milk until desired sweetness and consistency are reached.
Store in an airtight container in the fridge for up to 1 week.