Chocolate Dessert Hummus
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Chocolate Dessert Hummus

This quick and easy delicious sweet hummus recipe is great for dessert, school lunches, or even a fruit platter.
Prep Time5 mins
Servings: 12


  • 2 Tins Chickpeas drained
  • 1 cup Medjool Dates pitted
  • 3/4 cup Cacao or cocoa
  • 1 tspn Vanilla Extract optional
  • 1/3 - 1/2 cup Maple Syrup optional
  • 2 TBS Dairy Free Milk optional


  • Place chickpeas, dates, cacao and vanilla (if using) in the food processor. Process until smooth and combined.
  • If you require additional sweetness, add maple syrup in small amounts. Process. 
  • Keep adding maple syrup and dairy free milk until desired sweetness and consistency are reached. 
  • Store in an airtight container in the fridge for up to 1 week.