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4
from 1 vote
Instant Cashew Cheese
A super quick and easy vegan cheese replacement
Prep Time
1
minute
min
Ingredients
1
cup
Raw Cashews
1/2
cup
Water
1
TBS
Nutritional Yeast
add extra for a more cheesey taste
1/2
tspn
Garlic Powder
1
TBS
Lemon Juice
1/2
tspn
Salt
Instructions
Add all ingredients to blender. Blend for approximately 60 seconds, or until smooth.
The Instant Cashew Cheese can be stored in a sealed container in the fridge for 4 - 5 days.
Notes
For non high powered blenders, it is best to boil the cashews in boiling water for at least 5 minutes prior to blending.