Vegan Gingerbread Cookies
Delicious and healthy oil free vegan Gingerbread Cookies
unsweetened apple sauce
Wholemeal Flour + ½ cup
tspn Baking Powder
tspn Ginger powder
tspn Mixed Spice
Preheat oven to 180 degrees C. Line two baking trays with baking paper.
Add almond butter, apple puree, brown sugar and molasses to a bowl. Mix with an electric mixer until smooth.
Add 2 cups flour, baking powder, ginger and mixed spice. Mix on low speed of the mixer until just combined. You may need to increase the speed of the mixer if the motor is struggling.
Use your hands to knead the dough until the flour is fully incorporated. You may need to add extra flour if the dough is sticky.
Turn the dough out onto a floured surface and roll out until about 5mm thick.
Use cookie cutters or a glass to cut the dough into shapes. Lay out on the baking trays.
Bake for approximately 10 minutes, until the cookies are just browned. Turn out onto a wire rack to cool. The cookies will crisp up as they cool.
"Vegan Gingerbread Cookies" by WithExtraVeg - https://withextraveg.net/vegan-gingerbread-cookies/