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Rum Ball Brownie
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Servings:
12
Brownies
Ingredients
180
g
Vegan Scotch Finger Biscuits
1
cup
Plain Flour
½
cup
Cocoa
½
cup
Brown Sugar
1
tsp
Baking Powder
1
cup
Soy Milk
or other plant based milk
60
g
Apple Puree
2
Tbs
Rum
optional
Instructions
Preheat oven to 180 degrees Celcius. Prepare a small baking dish or brownie tray by lining it with baking paper.
Place the biscuits in a ziplock bag and break up into small pieces with a rolling pin.
Place flour, cocoa, sugar, flaxseed and baking powder in a large mixing bowl. Mix with a wooden spoon until fully combined.
Add the biscuits and mix through.
Make a well in the centre, and add the apple puree, milk and rum. Mix until just combined.
Pour mixture into prepared baking dish. Smooth the top with the back of a spoon.
Bake for approximately 20-25 minutes. I prefer to keep my brownies slightly uncooked in the centre, so cook mine for less time.
These are best served warm, but can be cooled on a rack and stored in a sealed container in the refrigerator (if they last that long!)