A quick and easy creamy tomato pasta sauce served with fettuccine and peas.
1JarRoasted Capsicum in water, approx 300g
Fill a large saucepan with water, and put on to boil.
While waiting for the water to boil, drain roasted capsicum. Place capsicum, cashews and water in blender. Blend until smooth.
Once water is boiled, pour pasta into water to cook. When pasta is almost cooked, add in frozen peas to cook.
Once pasta is cooked, drain and set aside.
Put the large saucepan back on a medium heat. Pour capsicum mixture into saucepan, and heat until warmed through. Add tomato paste amd stir. Add pasta and peas and stir until coated with capsicum mixture. Cook until fully heated.
"Creamy Capsicum Pasta" by WithExtraVeg - https://withextraveg.net/creamy-capsicum-pasta/