Preheat Oven to 200 degrees Celcius. Cover a baking tray with baking paper or non stick spray.
Chop potatoes into 1cm cubes. Place on tray. Bake for approximately 10 - 15 minutes until browned.
While potatoes are cooking, make the Chickpea Bacon according to recipe.
To make dressing, place all ingredients into blender. Blend until smooth, using a tamper to push the ingredients down if necessary.
To serve, divide lettuce between two salad plates. Top with half of the potato and chickpea bacon each. Drizzle dressing over the top. Top with vegan Parmesan if desired. Enjoy!