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Chocolate Dessert Hummus
This quick and easy delicious sweet hummus recipe is great for dessert, school lunches, or even a fruit platter.
Prep Time
5
minutes
mins
Servings:
12
Ingredients
2
Tins
Chickpeas
drained
1
cup
Medjool Dates
pitted
3/4
cup
Cacao
or cocoa
1
tspn
Vanilla Extract
optional
1/3 - 1/2
cup
Maple Syrup
optional
2
TBS
Dairy Free Milk
optional
Instructions
Place chickpeas, dates, cacao and vanilla (if using) in the food processor. Process until smooth and combined.
If you require additional sweetness, add maple syrup in small amounts. Process.
Keep adding maple syrup and dairy free milk until desired sweetness and consistency are reached.
Store in an airtight container in the fridge for up to 1 week.