Easy Vegan Tofu Scramble
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Easy Vegan Tofu Scramble with Extra Greens

This cheesey flavoured tofu scramble makes a delicious brunch, or a quick and easy weeknight meal. 
Servings: 4


  • 450 g Firm Tofu Block
  • 1/2 cup Frozen Spinach
  • 1/2 cup Frozen Peas

Spice Mix

  • 4 Tbs Nutritional Yeast
  • 1/2 tspn Garlic Powder
  • 1/2 tspn Onion Powder
  • 1/2 tspn Salt
  • 1/4 tspn Tumeric
  • 1/4 tspn Paprika
  • 1/4 tspn Cumin


  • Add spice mix ingredients to a separate jug or bowl. Add 1/2 cup water and mix. Set aside. 
  • Add frozen spinach and peas to a microwave safe bowl and cook for approximately 3 minutes, or according to packet directions. These do not need to be fully heated through, as they will continue to cook in the scramble. Set aside. 
  • Heat a frying pan on medium heat. Place 2 Tbs water in the bottom to help stop the tofu from sticking. Break the tofu up and crumble into the frying pan. Cook for a few minutes, stirring frequently to make sure the tofu doesn't stick to the pan. 
  • Add spice mix liquid to the cooking tofu. Stir through until all of the tofu is coated with sauce. You may need to add a little more water. Add greens, and stir through. 
  • Continue cooking, stirring frequently, until scramble is heated through and the water has been absorbed. 
  • Serve, topped with grated vegan parmesan.