Easy Vegan Tofu Scramble with Extra Greens
This cheesey flavoured tofu scramble makes a delicious brunch, or a quick and easy weeknight meal.
- 450 g Firm Tofu Block
- 1/2 cup Frozen Spinach
- 1/2 cup Frozen Peas
- 4 Tbs Nutritional Yeast
- 1/2 tspn Garlic Powder
- 1/2 tspn Onion Powder
- 1/2 tspn Salt
- 1/4 tspn Tumeric
- 1/4 tspn Paprika
- 1/4 tspn Cumin
Add spice mix ingredients to a separate jug or bowl. Add 1/2 cup water and mix. Set aside.
Add frozen spinach and peas to a microwave safe bowl and cook for approximately 3 minutes, or according to packet directions. These do not need to be fully heated through, as they will continue to cook in the scramble. Set aside.
Heat a frying pan on medium heat. Place 2 Tbs water in the bottom to help stop the tofu from sticking. Break the tofu up and crumble into the frying pan. Cook for a few minutes, stirring frequently to make sure the tofu doesn't stick to the pan.
Add spice mix liquid to the cooking tofu. Stir through until all of the tofu is coated with sauce. You may need to add a little more water. Add greens, and stir through.
Continue cooking, stirring frequently, until scramble is heated through and the water has been absorbed.
Serve, topped with grated vegan parmesan.