Vegan Banana Bread
This delicious Vegan Banana Bread is oil free, nut free and quick and easy to make.
- 2 Ripe Bananas
- 1 cup Dairy Free Milk
- 1 TBS Apple Cider Vinegar
- 1 tspn Vanilla
- 2 cups Flour
- 1 cup Oats
- 1 tspn Cinnamon
- 2 tspn Baking powder
- ½ tspn Baking soda
- ½ cup Sugar
Preheat oven to 180 degrees C. Prepare a loaf pan by lining with baking paper.
Combine wet ingredients in a blender, processor or in a bowl with a mixer until just combined.
Place dry ingredients and mix ins in a large bowl and mix with a wooden spoon until combined.
Pour wet ingredients into dry ingredients and mix with a wooden spoon until just combined.
Pour mix into prepared baking tin and bake for approximately 40 minutes, until light and springy to touch and just browned on top.
Serve warm or allow to cool and then store in a sealed container in the fridge. You can wrap individual slices of banana bread in foil and freeze in sealed zip lock bags.