Vegan Banana Bread
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Vegan Banana Bread

This delicious Vegan Banana Bread is oil free, nut free and quick and easy to make.


  • 2 Ripe Bananas
  • 1 cup Dairy Free Milk
  • 1 TBS Apple Cider Vinegar
  • 1 tspn Vanilla
  • 2 cups Flour
  • 1 cup Oats
  • 1 tspn Cinnamon
  • 2 tspn Baking powder
  • ½ tspn Baking soda
  • ½ cup Sugar


  • Preheat oven to 180 degrees C. Prepare a loaf pan by lining with baking paper.
  • Combine wet ingredients in a blender, processor or in a bowl with a mixer until just combined.
  • Place dry ingredients and mix ins in a large bowl and mix with a wooden spoon until combined.
  • Pour wet ingredients into dry ingredients and mix with a wooden spoon until just combined.
  • Pour mix into prepared baking tin and bake for approximately 40 minutes, until light and springy to touch and just browned on top.
  • Serve warm or allow to cool and then store in a sealed container in the fridge. You can wrap individual slices of banana bread in foil and freeze in sealed zip lock bags.