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Gingerbread Baked Pancake
A delicious Christmas spiced pancake for breakfast.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Breakfast
Servings:
4
Ingredients
2
cups
Plain Wholemeal Flour
1
tsp
Bicarb Soda
¼
cup
Brown Sugar
1
tsp
Mixed Spice
½
tsp
Ground Ginger
2
cups
Milk
1
Tbs
Lemon Juice
Instructions
Preheat oven to 180 degrees C. Prepare a medium baking dish by lining it with baking paper.
Place the flour, bicarb soda, sugar and spices in a large mixing bowl and mix with a wooden spoon until combined.
Combine the milk and lemon juice in a separate jug. Make a well in the dry ingredients and pour in the milk. Mix until mostly smooth.
Pour into the prepared baking dish.
Bake for 20 - 30 minutes, until the pancake is cooked through. The pancake will turn slightly darker when it is cooked.
Serve topped with maple syrup, mixed nuts, and possibly a candy cane!