Carrot Cake Smoothie
Print Recipe

Carrot Cake Smoothie

Servings: 2

Ingredients

Carrot Smoothie

  • 2 cups Non Dairy Milk
  • 1/4 cup Oats
  • 1/4 cup Walnuts
  • 4 Dates
  • 2 Frozen Bananas or fresh with a cup of ice
  • 2 Medium Carrots peeled and roughly chopped

Cashews Icing

  • 1/2 cup Non Dairy Milk
  • 1/4 cup Cashews
  • 6 Dates
  • 1 tspn Lemon Juice
  • 1 tspn Vanilla Extract

Instructions

Carrot Smoothie

  • Place all ingredients in blender and blend until smooth (approx 30 seconds for high powered blender, 1 - 2 mins for low powered blender). Add ice if required.
  • Pour into two large smoothie glasses, keeping at least 2cm at the top of each for the "icing".

Cashew Icing

  • Place all ingredients in blender and blend until smooth. 
  • Carefully pour over the carrot smoothie to form "icing". Enjoy!