Add cooked peas, vegan cream cheese, mint leave and lemon juice to a small processor or blender. Process until combined. I try to process the mix until it is chopped up, but not until it is completely smooth, because I like the extra texture.
Spread Pea Mixture over mini toasts just prior to serving. Top with Lemon Rind.
Notes
Note: This recipe will make extra Green Pea Topping. My small processor was not able to process a smaller batch, but if you have a very small processor you could make a half batch.Top these mini toasts just prior to serving. If you make them ahead they will go soggy. You can also use the Vegan Almond Ricotta from this recipe in place of the cream cheese.