Vegan Black Bean Brownies
Servings: 10
Ingredients
- 1 400 g Tin Black Beans
- ½ cup Vanilla Yoghurt
- ¾ cup Brown Sugar
- ¾ cup Cocoa
- ½ tsp Baking Powder
- 2 tsp Vanilla Extract
- 100 g Dark Chocolate
Instructions
- Preheat oven to 160°C (or 320°F). Line a small baking dish with baking paper.
- Drain and rinse the beans.
- Add all ingredients, except the chocolate, to a food processor and process until smooth.
- Break the chocolate into the processor, and process for a couple of seconds to mix through.
- Pour into the prepared baking dish.
- Bake for approximately 30 minutes.