Healthy Vegan Loaded Fries
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Healthy Vegan Loaded Fries

These loaded fries make a great option for an easy Friday night dinner with the kids. 


  • 8 - 10 Medium Baking Potatoes
  • 1/2 cup Cashew Cheese Sauce
  • 1 serve Chickpea Bacon
  • 1 Avocado
  • 1/2 cup Frozen Corn Kernals


  • Preheat oven to 200 degrees C. Prepare two baking trays with baking paper or oil.
  • Wash potatoes, peel and cut into wedges (you can leave the skin on for a more rustic look). Spread evenly over the baking tray.
  • Cook in oven for approximately 20 minutes, or until golden brown. 
  • Prepare chickpea bacon according to recipe directions.
  • Prepare cashew cheese sauce according to recipe directions
  • Place corn in a microwave safe bowl and microwave for approximately 2 minutes (you could also boil or steam the corn if you prefer).
  • When potatoes are cooked, place all wedges onto one tray. It doesn't matter if they overlap. Top with the chickpeas, cheese sauce and corn. Return to the oven for a further 5 minutes to heat the toppings through. 
  • Serve and enjoy. :)