Place corn in a microwave safe bowl and microwave for approximately 2 minutes (you could also boil or steam the corn if you prefer).
When potatoes are cooked, place all wedges onto one tray. It doesn't matter if they overlap. Top with the chickpeas, cheese sauce and corn. Return to the oven for a further 5 minutes to heat the toppings through.
Serve and enjoy. :)
"Healthy Vegan Loaded Fries" by WithExtraVeg - https://withextraveg.net/healthy-vegan-loaded-fries/