Healthy Vegan Loaded Fries
These loaded fries make a great option for an easy Friday night dinner with the kids.
- 8 - 10 Medium Baking Potatoes
- 1/2 cup Cashew Cheese Sauce
- 1 serve Chickpea Bacon
- 1 Avocado
- 1/2 cup Frozen Corn Kernals
Preheat oven to 200 degrees C. Prepare two baking trays with baking paper or oil.
Wash potatoes, peel and cut into wedges (you can leave the skin on for a more rustic look). Spread evenly over the baking tray.
Cook in oven for approximately 20 minutes, or until golden brown.
Prepare chickpea bacon according to recipe directions. Prepare cashew cheese sauce according to recipe directions
Place corn in a microwave safe bowl and microwave for approximately 2 minutes (you could also boil or steam the corn if you prefer).
When potatoes are cooked, place all wedges onto one tray. It doesn't matter if they overlap. Top with the chickpeas, cheese sauce and corn. Return to the oven for a further 5 minutes to heat the toppings through.
Serve and enjoy. :)