Sometimes you just need a great big bowl of creamy pasta. This recipe has the perfect combination of creamy cashews, tomato and sweet red capsicum. It’s such a great comfort food recipe, because not only is it delicious, but it is also super fast to make. In fact, you can have the whole recipe made…
This iron rich vegan slice recipe combines iron rich foods such as sesame seeds, cashews and quinoa, with delicious sweet banana. It is a versatile recipe that makes a delicious breakfast on the run, a great snack, or even a nutritious dessert. I came up with this recipe when I was having trouble getting extra…
Of all the meals, I find vegan lunch recipes the hardest to find. I’m often after a quick and easy lunch recipe, but I find that the majority of traditional foods tend to revolve around a meat, cheese and salad sandwich. The other option, of course, is a salad. While I love a good salad, …
One thing that I miss from cooking with meat is the ease of one pan meals. It was easy to put some meat and veggies on a tray in the oven, bake for 30 minutes, and voila, dinner! The added bonus of only one cooking dish to wash afterwards was pretty good too. These types…
I love the flavour combinations of salty chickpea bacon, and sweet basil in this recipe Basil Potato Salad. It tastes so rich and creamy, but is actually light and healthy. This basil potato salad works for a delicious lunch, or you could make a big batch to take on a picnic or even a BBQ…
This vegan pizza toastie recipe came about one lunch time when I was really craving a pizza, but really didn’t have the time to make one from scratch. I had all the toppings ready on hand, but no bases. Then I had the idea of putting the toppings on bread for a toasted sandwich instead,…
I’m not going to lie. This Vegan Chocolate Chip Pan Cookie is not a healthy recipe. I’m not going to pretend to be some magical food wizard who has managed to create a delicious, fudgy, chocolate chip pan cookie recipe that’s super healthy and you can eat all day. I wish! I think I’d be…
This delicious vegan chocolate zucchini slice is oil and nut free, and great for school lunches. It is also a tasty way to use up extra zucchinis if you have them on hand. My five year old loves chocolate. It’s amazing the number of foods I can sneak in when they are disguised by chocolate…
The tangy peanut dressing on this salad transforms what is basically a traditional coleslaw into something really different and tasty. You can serve this recipe raw, or lightly cooked. I prefer to cook the cabbage, as I find that raw cabbage can give me some digestive issues, but this salad is great either way. If…
This calcium rich chia yoghurt is a great recipe to make sure your kids get their calcium. One of the big questions that you get asked about when you cut out dairy is where will you get your calcium? For new vegans, this can be a difficult question to answer because traditionally we are only…