Life can be incredibly hectic, especially when you’re juggling work, homeschooling, and handling personal challenges all at once. It can be tough to ensure your kids are eating well in the midst of everything else going on. Despite this, I’ve found ways to make sure my kids get the nutrition they need without spending hours in the kitchen. Here’s how I manage it.
This is my go to recipe for amazing vegan burger patties and meatballs. The best part is, they’re soy free, seitan free, and made with just wholefoods. You can make this recipe into meatballs, by forming small balls and baking them in the oven. Or, if you prefer, you can form the mix into patties…
These Bacon Chickpeas are a delicious and healthy meat free bacon option for people on a vegan or plant based diet. I use these Vegan Bacon Chickpeas in everything, from big breakfasts, in pasta, on sandwiches, or even just on their own. The options are endless! To Make Vegan Bacon Chickpeas Mix together marinade ingredients…
This instant cashew cheese is my go to vegan cheese replacement. I literally use it on everything – pizza, pasta, toasties, potatoes, risotto, veggies. It’s such a delicious recipe, and it’s ready in less than 1 minute! This recipe isn’t overly unique – most vegan bloggers will have a vegan cheese replacement recipe. I just…