If you’re gluten free and vegan, it’s really hard to come up with healthy recipes. But with most schools nut free these days, you’re even more limited for options. I am not gluten free, but I have a lot of people in my Lunchbox Club who are. So I’ve had to become an expert at…
This is by far my absolute favourite Christmas recipe. This wellington is flavoured with sage and fennel, and then topped with apple for the perfect Christmas dish. One of the best things about this recipe is it can be made gluten free. I know it can be very difficult to find gluten free vegan options…
These Vegan Chocolate Weetbix Balls are a healthy and vegan version of a childhood favourite. They are rich and chocolatey, with extra crunch from the Weetbix. My 3 year old has gone on another food strike, so I’m on the quest again to find super tempting, healthy snacks for him. I think I’ve managed it…
If you’re ever after a recipe to convince your non vegan friends that vegans don’t just eat rabbit food, this Vegan Chocolate Chip Cookie recipe is it. These cookies are crispy on the outside and gooey on the inside. They’re so creamy and delicious, and they even err ever so slightly on the side of…
Winter is still among us here in Australia, although it isn’t as cold as it could be. None-the-less, cold winter nights call for warm comforting dinners. This creamy Vegan Pumpkin and Zucchini Baked Risotto is my latest winter favourite. I’ve never been much of a risotto fan, because it takes so much effort to stir…
It has finally cooled down here in Brisbane to an almost winter-like temperature, so I’m really bringing out the winter comfort classics. This delicious Pumpkin and Chickpea Curry is no exception. I have to admit that this curry is very much a super quick and easy weeknight meal style of curry, for when you’re in…
It’s finally cooling down and acting somewhat like winter here in Queensland, so I’m starting to pull out the comfort foods. You won’t find a recipe more comforting than this delicious Vegan Sausage Pasta Bake. This recipe was inspired by the recent arrival of some new vegan sausages on the market. I try not to…